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Director of Food Service
A nursing home is looking for a Food Service Director to join the team.
Director of Food Service Job description:
This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in the Nursing Home.
As the Food Service Director you will under general direction, plan, direct, coordinate and supervise Food Services activities and operations including, but not limited to, procurement, receiving, storage, preparation and menu planning.
Director of Food Service Candidates for this position should have a combination of experience, education, and/or training to carry out the functions of the food and nutrition services; and should be a qualified Dietetic Technician and/or Certified Dietary Manager (CDM).
An Equal Opportunity Employer
Full Time
$85k-116k (estimate)
05/21/2023
05/05/2024
The job skills required for Director of Food Service include Food Service, Leadership, Procurement, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Food Service. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Food Service. Select any job title you are interested in and start to search job requirements.